Food of China holds a special meaning to the people of China. The Chinese people believe in the philosophy of " waste not, want not " providing with a surprising range and variety of plants and animals, where every plant or animal is used. This has given rise to an amazing diversity in china foods, but westerners find it to be overwhelming - surprising, fantastic, delicious, horrifying or disgusting - and above all, different. China food enjoys a total standing in the world of food and its delicacies are well-known globally for their delicious, mouth-watering aroma and superb presentations. The variance of the climate and different customs existing over the vast region of China, china food is widely available with its special styles and tastes. Chinese cuisine has played a significant role and has become as a vital part of the nation's heritage and culture.
China is also a paradise for food lovers, and the food can be outstanding. It includes a lot of fresh vegetables, meat, noodles, rice, fish, dumplings and regional specialties, with an amazing number of ways to prepare, spice, serve, pickle or preserve the food. Colorful, aromatic and delicious are characteristics of China's varied cuisines. Wherever you are in China, ones' senses are tested to the extreme at the same time as enjoying the unusual dishes, often unique for the area you are visiting.
Food of china goes all-out for those three to five colors, made up of the main ingredient, with more secondary ingredients of contrasting colors and textures. Then these are prepared and cooked to increase their own qualities, with the use of appropriate condiments and garnishing, enabling the chef to present a delicious platter of fragrant delicious art. The prepared dishes have arousing strong fragrant aroma stimulating one's appetite, by use of scallion, fresh ginger, root garlic or chili pepper. Even complementary nuances are added. Soy sauce, sugar, vinegar and other seasonings are also used discreetly, adding to the complex play on the taste buds of these china food.